- 1/2 stick butter
- 1/4 cup milk
- 1 cup sugar
- 1/4 cup cocoa
- 1 1/2 cups quick-cooking rolled oats
- 1/4 cup smooth-style peanut butter
- 1/2 teaspoon vanilla
Combine first four ingredients in a medium saucepan. Boil mixture on medium high heat for one minute.
Add the remaining three ingredients and stir together.
Cover two cookie sheets with wax paper.
Drop by spoonfuls onto covered cookie sheets. Refrigerate until firm.