Sesame Noodles

By á-4776

Ingredients

• 1 pound spaghetti
• 8 ounces snow peas, slivered lengthwise
• 1 red bell pepper, cut into long, thin strips
• 1/2 cup smooth peanut butter
• 2 cloves garlic
• 1 jalapeno pepper (seeds removed, if desired)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/3 cup warm water
• 2 tablespoons toasted sesame oil
• 1/4 teaspoon salt

Details

Servings 8

Preparation

Step 1

Directions
1.In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
2.In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.