Hoisin-Garlic Mushrooms

By JenHall

haven't tried this yet

Ingredients

• 1/2 cup bottled hoisin sauce
• 1/4 cup water
• 2 tablespoons bottled minced garlic
• 1/4 - 1/2 teaspoon crushed red pepper
• 24 ounces whole fresh button mushrooms, trimmed

Preparation

Step 1

1. In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.



Nutrition Facts (Hoisin-Garlic Mushrooms) Servings Per Recipe 10,
Calories 43,
Protein (gm) 3,
Carbohydrate (gm) 9,
Fat, total (gm) 1,
Dietary Fiber, total (gm) 1,
Sodium (mg) 211,
Percent Daily Values are based on a 2,000 calorie diet