White Chocolate Cheesecake

By catz503

Ingredients

• 1 pkg.(8oz) Cream Cheese-softened
• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O White Chocolate Flavor Instant Pudding-Pie Filling
• 1 tub (8oz) COOL WHIP Whipped Topping, thawed
• 1 prepared graham cracker crumb crust (6oz)

Preparation

Step 1

Beat cream cheese & 1/2 cup of milk in large bowl with wire whisk until smooth. Add remaining 1-1/2 cups milk & pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping until smooth & well blended. Spoon into crust.
Refrigerate 4 hours or until set. Garnish with white chocolate curls made with Baker's Chocolate. Store leftover pie in refrigerator.