Broccoli and Cheddar Baked Potato

By carvalhohm2

Ingredients

• 1/2 cup frozen chopped broccoli
• 1 tablespoon reduced-fat cream cheese
• 1 small, warm, split baked potato
• 2 tablespoons low-fat shredded cheddar cheese
• Salt, if desired.

Preparation

Step 1

Cook broccoli in microwave until tender; drain. Stir in reduced-fat cream cheese until melted; spoon over baked potato and top with broccoli mixture. Sprinkle with low-fat shredded cheddar cheese and microwave until cheese melts, about 30 seconds to 1 minute; sprinkle with salt, if desired.

PointsPlus values per serving: 4