Pressure Cooker Lettuce Soup

By JimMac

Ingredients

• 1 Tbs butter
• 1 onion chopped
• 1 large potato peeled and chopped
• 1 head lettuce chopped
• 2 cups chicken stock
• 2 cups milk
• salt and pepper to taste
• chopped fresh parsley when serving

Preparation

Step 1

PREPARATION

Melt butter in open pressure cooker then lightly cook onion.
Add all remaining ingredients (except parsley) to cooker and stir.
Cook under high pressure for 7 minutes.
Allow natural pressure release.
After pressure is released open cooker and allow soup to cool.
When soup is cooled use a food processor or blender to puree the soup.
Serve cold or warm as per your choice.
When serving add fresh chopped parsley to top of soup in the bowls.
Enjoy