Hash Brown Ham Quiche

By GmaJan12

Ingredients

• 4 cups frozen shredded hash brown potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter, divided
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped fresh mushrooms
• 2 teaspoons all-purpose flour
• 3/4 cup diced fully cooked ham
• 3 eggs, beaten
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate.

In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.

Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Yield: 6-8 servings.