Teriyaki Chicken Sandwiches

By GmaJan12

Ingredients

• 2-1/2 cups shredded cooked chicken
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• 3/4 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• 4 sandwich buns, split

Preparation

Step 1

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops.

Yield: 4 servings.