Apricot Pork Chops
By GmaJan12
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can (15-1/4 ounces) apricot halves, undrained
- 4 bone-in pork loin chops (3/4 inch thick)
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Yield: 4 servings.
You'll also love
- Corned Beef with Jezebel Sauce 0/5 (0 Votes)
- Cod au Gratin 0/5 (0 Votes)
- Spicy Thai Ground Lamb from "Fast... 0/5 (0 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- The (almost) Original Orange... 5/5 (1 Votes)
- Orange Julius Recipe ( without egg... 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
Review this recipe