Mushroom Strudel

Mushroom Strudel
Mushroom Strudel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups sliced mushrooms

  • 1

    handful chopped onion

  • 1/2

    c. Balsamic Vinaigrette Dressing

  • 1

    can crescent dinner roll dough

  • shredded cheese

Directions

Sauté mushrooms and onions in a large frying pan with dressing. Cook until soft and golden, about 5 min. Set aside and cool. Unroll dough onto a cookie sheet, pinching dough together to make a rectangle. Sprinkle dough with a couple handfuls of shredded cheese and spoon the mushroom mixture along one lengthwise edge. Roll dough lengthwise away from you, finishing with the seam underneath the strudel. Bake at 375’F for 20 min or until golden brown. Let stand 5 min. before cutting. Using a serrated knife, cut crosswise into 6 slices.

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