Spinach Salad

By á-8242

Ingredients

• Dressing:
• 8 oz fresh torn spinach or baby spinach
• 1 1/2 to 2 cups cleaned and sliced strawberries
• 1/2 cup pecan halves, or pieces, lightly toasted
• 2-3 oz goat cheese, crumbled (opt)
• 1/4 cup Canola oil
• 2 T balsamic vinegar
• 1 T plus 1 t granulated sugar
• 1/4 t dried tarragon
• 1/8 t each, onion & garlic powders
• Dash dry mustard

Details

Servings 4

Preparation

Step 1

Toss spinach with sliced strawberries, pecans and cheese, if using.
Combine dressing ingredients in a jar; shake until well bended. When ready to serve, drizzle dressing over the salad and toss lightly.