- 1
- 20 mins
- 35 mins
4.5/5
(11 Votes)
Ingredients
- Complete Pancake Mix, 2 cups
- Brown Sugar, 1/2 cup, packed
- Raisins, 1/3 cup, packed
- Water, 1 1/2 cups
- Raw carrots 3/4 cup, shredded
- Salt, 1 dash
- Ground cloves, 1/2 tsp
- Ground cinnamon, 2 tsp
- Ground nutmeg, 1/2 tsp
Preparation
Step 1
Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.
Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.