Chili and Cheese Baked Potato

By carvalhohm2

Ingredients

• 1/4 cup canned vegetarian chili
• A small hot baked potato
• 2 tablespoons shredded low-fat cheddar cheese
• Chopped scallions or chives.

Preparation

Step 1

Microwave canned vegetarian chili until warm. Slice a small hot baked potato in half and top with chili; sprinkle with cheddar cheese. Garnish with chopped scallions or chives.

PointsPlus values per serving: 4