Golden Corn and Potato Salad

By mcheath1980

Ingredients

• 8 ounces small yellow or red poatatoes
• 3 cups fresh corn kernels cut off the cobb, about 4 ears
• 2 cups cherry tomatoes halved
• 1 1/2 cups chopped red bell pepper
• 1/4 cup minced shallots
• 3 tablespoons white balsamic vinegar
• 1 tablespoon dijon mustard
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 3 tbsp evo
• 6 cups arugula or any kind of lettuce
• 1/2 cup torn fresh basil
• 2 ounces feta or goat cheese

Details

Servings 6

Preparation

Step 1

1. Boil potatoes and cut in half.
2. Combine potatoes, corn, tomatoes, and bell pepper in bowl.
3. Combine shallots and next 4 ingredients in small bowl and stir with wisk. Slowly add evo into mixture. Drizzle over corn and potato mixture. Add basil and toss with lettuce.