Shrimp Cocktail Soup

By ccavaletti

Ingredients

• 2 c chicken broth
• 1 c prepared spicy cocktail sauce
• 2 Tbsp lemon juice
• 2 tsp prepared horseradish
• 1 tsp Worcestershire sauce
• 2 c diced cooked shrimp (10oz)
• 2 Tbsp finely chopped parsley

Preparation

Step 1

In a large bowl, combine broth, cocktail sauce, lemon juice, horseradish and Worcestershire sauce.

Stir in shrimp and parsley. Chill for 1 hour.

Serve in martini glasses and garnish with shrimp.

To decorate your glasses, wet rim with a lemon slice and dip in Lawry's Seasoned Salt.