Fried Rice

Fried Rice
Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

? servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Eggs

  • Ginger

  • Dry rice, cooked (day old is best)

  • tomato

  • Green onions

  • Sesame oil

Directions

Always use really dry rice. Day-old is best. If your rice is wet, spread it on a cookie sheet and dry it in a 250˚ oven or toast in wok over low heat. Fry ginger in wok for a crispy topping. Make the fried rice in the same oil. Fry eggs in a skillet. Place eggs on top of rice and sprinkle with tomato & green onions. Drizzle with sesame oil for flavor.

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