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Mexi-Chicken Soup

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Ingredients

  • 1 32 oz box reduced-sodium chicken broth
  • 1 15 oz can black beans, rinsed & drained
  • 1 15 oz can golden hominy, rinsed & drained
  • 1 cup bottled salsa
  • 1 cup bottled nopalitos (cactus leaves) drained, or
  • 1 green sweet pepper, cut in strips
  • 1 4 oz can diced green chiles
  • 1 T chili powder
  • 1 t ground cumin
  • 2 1/2 cups chopped cooked chicken
  • Snipped fresh herbs (opt)

Details

Servings 6

Preparation

Step 1

In a 4 qt Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder and cumin.
Bring to boil, reduce heat.'
Simmer, covered, 20 minutes.
Add chicken; heat through.
Sprinkle with herbs, serve.

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