Mexi-Chicken Soup

Mexi-Chicken Soup
Mexi-Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    32 oz box reduced-sodium chicken broth

  • 1

    15 oz can black beans, rinsed & drained

  • 1

    15 oz can golden hominy, rinsed & drained

  • 1

    cup bottled salsa

  • 1

    cup bottled nopalitos (cactus leaves) drained, or

  • 1

    green sweet pepper, cut in strips

  • 1

    4 oz can diced green chiles

  • 1

    T chili powder

  • 1

    t ground cumin

  • 2 1/2

    cups chopped cooked chicken

  • Snipped fresh herbs (opt)

Directions

In a 4 qt Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder and cumin. Bring to boil, reduce heat.' Simmer, covered, 20 minutes. Add chicken; heat through. Sprinkle with herbs, serve.

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