5/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 16 oz. tomato sauce
- 1 envelope spaghetti sauce mix
- 3/4 cup sour cream
- 2 cups shredded mozzerella cheese
- 1 tube refrigerated crescent rolls
- 2 Tbs butter melted
- 1/3 cup grated Parmesean Cheese
Preparation
Step 1
Brown beef and onion in skillet and drain.
Stir in tomato sauce and spaghetti mix.
Simmer uncovered for 5 minutes.
Remove from heat and stir in sour cream.
Put in greased 9X13 casserole dish and sprinkle with mozzerella.
Unroll crescent dough into 1 rectangle, seal seams.
Place over cheese, brush with butter and sprinkle with parmesean cheese.
Bake uncovered @375 * for 25-30 minutes