Turkey

Turkey
Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    turkey - 12-14 lbs.

  • garlic powder

  • onion powder

  • salt

  • pepper

  • paprika

  • flour

Directions

Season the turkey the night before inside and out with garlic powder, ontion powder, salt, pepper and paprika. Next day, put turkey into pan and add a little water. Cook at 375 degrees for the first 1/2 hour. Lower heat to 350 degrees and cook for 3 hours. Brown for an additional 1/2 hour. Combine flour and water until dissolved. Pour gravy from turkey into pot. Stir in flour and water combination. Stir over high heat until sauce thickens.

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