Tomato Honey Vinaigrette

By Hklbrries

This is good on cold poached leeks, cooked carrots, and beets.

Ingredients

• 1 cup canned plum tomatoes, drained, juices reserved, pureed in food processor
• 2 tbsp tomato puree
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• Salt
• Pepper
• Pinch of ground cinnamon (optional)
• Grated orange zest (optional)

Preparation

Step 1

Combine all the ingredients in a bowl and whisk together well. If the sauce is too thick, thin it with a bit of tomato juice.

Nutritional Information:
Per (2 tablespoon) serving
13 calories
.1 g fat
0 mg cholesterol
69.1 mg sodium without added salt