0/5
(0 Votes)
Ingredients
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 C powdered sugar
- 1/2 C chopped pecans
- 1 1/2 C dates, finely minced
- 1 tsp pure vanilla extract
Preparation
Step 1
Preheat oven to 275.
Beat the egg whites with an electric mixer on high speed until stiff, about 3-5 minutes.
Add the cream of tartar while beating. Gradually beat in the powdered sugar. Fold in the pecans, dates and vanilla. Drop small teaspoons onto a greased cookie sheet.
Bake at 275 for 17-19 minutes. do not brown. Let rest on the baking sheet for 1 minute before removing to a wire rack to cool.
-Penzey's