Cheesy Creamed Spinach

Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 121.5 Total Fat: 9.8 g Cholesterol: 23.6 mg Sodium: 286.3 mg Total Carbs: 3.9 g Dietary Fiber: 1.7 g Protein: 5.1 g

Cheesy Creamed Spinach
Cheesy Creamed Spinach

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons Country Crock Shedd's Spread Light

  • 2

    cloves garlic, crushed

  • 1

    packed (10 oz) frozen chopped spinach, thawed and squeezed free of liquid

  • 1/2

    cup grated American or cheddar cheese

  • 2

    tablespoons heavy whipping cream

  • salt, pepper, and hot sauce, as desired

Directions

In a large skillet over a low-medium flame, heat the Shedd Spread to bubbling but not brown. Reduce heat to low. Add the garlic, stirring well, and saute for 1 minute. Raise the heat to medium. Add the spinach, a handful at a time, stirring well after each addition to distribute the garlic evenly and heat well (4 to 6 minutes). When the spinach is hot all the way through, gradually add the cheese, about 2 tablespoons at a time, mixing constantly while you continue to heat the mixture (about 2 more minutes). The spinach will become creamy and thick with cheese. Add the cream, 1/2 tablespoon at a time, continue to heat and stir until the mixture is creamy and smooth (about 30 seconds). Add salt, pepper, and hot sauce as desired.

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