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Grilled Pesto & Ricotta Stuffed Chicken Breasts


Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 355.7
Total Fat: 14.9 g
Cholesterol: 9.9 mg
Sodium: 99.0 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 54.8 g

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  • 4-6 oz boneless, skinless chicken breasts
  • 4 T part skim ricotta cheese
  • 4 T part skim mozzarella cheese
  • 4 T Basil Pesto



Step 1

Cut a deep slit into middle of each chicken breast sideways to create a "pocket". Mix together the ricotta, mozzarella and pesto, Stuff 1/4 of the mixture into each breast.

Grill for approximately 15 minutes. (Can use a Foreman grill though I prefer a gas or charcoal grill.) Serves 4


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