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Cranberry Sauce

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Ingredients

  • 1 12-ounce package fresh cranberries, picked through and rinsed
  • 1 1/2 cups water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar

Details

Preparation

Step 1

Combine the cranberries, water and both sugars in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.

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