SALAD GREENS WITH APPLES, WALNUTS & BRIE

By jarren

Ingredients

• 1 tbsp cider vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 2 tsp honey, or to taste
• Salt and pepper to taste
• 4 cups baby salad greens, washed and dried
• 12 to 16 thin, half slices of red apple
• 2 to 3 tbsp walnut pieces, toasted
• 2 1/2 oz brie cheese, cut into small cubes

Preparation

Step 1

Combine first 4 ingredients in a small bowl. Season the dressing with salt and pepper. Divide and mound salad greens on 2 salad plates. Top with the apples, nuts and cheese. Drizzle with salad dressing and serve.