Caramel Corn

By littlefish

Ingredients

• 6 qt popped corn
• 2 sticks margarine
• 1/8 t cream of tartar
• 1/2 c light karo syrup
• 2 c brown sugar
• 1/2 t baking soda

Preparation

Step 1

Cook in a heavy sauce pan until temp reaches crack stage. Remove from heat add baking soda. Stir well until foamy. Pour over popped corn. Stir until well coated.