Red and White Chili

By ccavaletti

Ingredients

• 6 cups cubed cooked chicken or turkey shopping list
• 2 cans (15.5 oz.) navy beans, drained
• 1 cup chicken broth
• 1 large onion, chopped
• 1 large red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chipped
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon each salt and cayenne pepper

Preparation

Step 1

PLACE all ingredients in the lined-slow cooker; stir gently to mix. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.

CAREFULLY remove lid to allow steam to escape.