Creamed Corn and Bacon

By bklynmommy

Ingredients

• 1 T. butter
• 4 c. fresh or frozen corn, thawed
• 1 c. heavy whipping cream
• 1/4 c. chicken broth
• 4 bacon strips, cooked and crumbled
• 1/4 tsp. pepper
• 1/4 c. grated Parmesan cheese

Preparation

Step 1

Saute the corn in the butter until tender. Stir in the cream,broth, bacon, and pepper. Cook 5-7 minutes until cream is thickened. Stir in cheese and serve.(you can add onion if you like...just saute with the corn}