POTATO SALAD

By JoyceW-2

Carol Franklin

Ingredients

• 6 medium potatoes, boiled, peeled, cooled and diced
• 4 eggs, hard boiled
• 1 medium cucumber, seeded and chopped
• 6-8 green onions and greens, chopped
• 15-20 green salad olives, chopped
• salt, to taste
• pepper, to taste
• celery seed, as needed
• 1/2 small can evaporated milk, or more to taste

Preparation

Step 1

Mix all ingredients well, chill or serve warm.