Slow Cooker Pot Roast

By moeself

Ingredients

• 1 Reynolds® Slow Cooker Liner
• 1/4 cup water
• 4 medium red potatoes, cut in quarters
• 1 medium onion, cut in quarters
• 1 bag (16 ounces) fresh whole baby carrots
• 1 envelope (about 1 ounce) dry onion soup and recipe mix
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves

Preparation

Step 1

1 boneless beef chuck pot roast (2 1/2 to 3 pounds)
Place the slow cooker liner into a 5-quart slow cooker according to the liner package directions.
Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender