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Grandma Scovil's Cream Pie Filling


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  • 2 cups milk
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 rounded Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla


Servings 1


Step 1

Pour 1 1/2 cups of milk in a heavy medium sauce pan. Add the sugar and salt. Mix the cornstarch in the other 1/2 cup of milk. Beat egg yolks until lemon colored. Add to cornstarch mixture. When the milk comes to a simmer, pour a small amount at a time into the cornstarch and egg mixture; tempuring the eggs. Then add vanilla.

Pour pie filling into desired pie crust. Add bananas, coconut, or desired ingredient.


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