Pita Stuffed w/Tabbouleh

Pita Stuffed w/Tabbouleh
Pita Stuffed w/Tabbouleh

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 1

    C bulgar wheat

  • 1 1/2

    C boiling water

  • 1/4

    C freshly squeezed lemon juice (2 lemons)

  • 1/4

    C EVOO

  • Kosher salt

  • 1

    C minced scallions, white & green parts (1 bunch)

  • 1

    C chopped fresh mint leaves (1 bunch)

  • 1

    C chopped flat-leaf parsley (1 bunch)

  • 1

    hothouse cucumber, unpeeled, seeded and medium diced

  • 2

    C cherry tomatoes, cut in half

  • 1

    Tsp freshly ground black pepper

  • 3/4

    Lb feta cheese

  • 4

    pita breads, cut in half

Directions

Place bulgur in a large bowl, pour in boiling water, add lemon juice, olive oil, and 1 1/2 Tsp salt. Stir the mixture and allow to stand at room temperature for about 1 hour. Add scallions, mint, parsley, cucumber, tomatoes, salt and pepper; mix well. Season to taste and serve, or cover and refrigerate. the flavor will improve if the tabbouleh sits for a few hours. Stuff the tabbouleh and feta into the pita breads.

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