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Balsamic Bloody Mary


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Balsamic Bloody Mary 1 Picture


  • Ice cubes as needed
  • 1 cup vodka
  • 2 cups tomato juice
  • 1 1/2 Tbs. balsamic vinegar
  • 1 Tbs. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 4 dashes of Tabasco sauce
  • 1/4 tsp. celery salt
  • Juice of 2 limes
  • Freshly ground pepper, to taste
  • 4 cherry tomatoes
  • 4 green chilies


Servings 4
Adapted from


Step 1

Fill 4 tall glasses with ice.

In a large pitcher, combine the vodka, tomato juice, vinegar, horseradish, Worcestershire sauce, Tabasco sauce, celery salt, lime juice and ice. Stir well to combine and season with pepper. Pour into the ice-filled glasses and garnish each glass with a cherry tomato and a chili speared on a cocktail pick. Serve immediately. Serves 4.


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