Stuffed Pepper Soup

By ccavaletti

Ingredients

• 2 lbs ground beef
• 8 c water
• 28 oz can diced tomatoes - undrained
• 28 oz tomato sauce
• 2 c long grain white rice
• 2 c chopped green peppers
• 2 beef bouillon cubes
• 1/4 c packed brown sugar
• 2 tsp salt
• 1 tsp pepper

Preparation

Step 1

Brown and drain beef. Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 30-40 minutes until peppers are tender.