Chicken Strips Italiano with Linguine

By dorchuk

Ingredients

• 4 oz uncooked linguine
• 1/4 cup grated Parmesan cheese
• 1/4 cup Progresso® Italian style bread crumbs
• 1/4 cup Italian dressing
• 1/2 lb boneless skinless chicken breasts, cut into 1-inch-thick strips
• 1 tablespoon vegetable oil
• 1 cup tomato pasta sauce
• Chopped fresh parsley, if desired

Preparation

Step 1

1 Cook linguine as directed on package; drain.
2 Meanwhile, in small bowl, mix cheese and bread crumbs. Place dressing in another small bowl. Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
3 In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
4 In small microwavable bowl, place pasta sauce; cover with waxed paper. Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated.
Serve sauce and chicken over linguine; sprinkle with parsley.