SMOKED SALMON BUTTER ON TOAST

By LindaW1955

Ingredients

• 1/2 cup butter with at least 82 percent fat content, softened
• 2 oz. smoked or cured salmon (use end pieces)
• Zest of 1 lemon
• 1 squeeze fresh lemon juice
• Toast points or crostini
• Coarse sea salt and freshly cracked black pepper to taste

Preparation

Step 1

Cream the butter in a bowl.
• Stir in the salmon, zest and lemon juice.
• Spread on toast points or crostini and sprinkle with salt and pepper.