- 5
5/5
(1 Votes)
Ingredients
- 1 quart water
- 1 pint vinegar (2 cups)
- 1 tablespoon mustard seed
- 1/4 cup sugar
- 1/2 cup salt
- 1 tablespoon dill seed
- 10-12 cups cucumbers, sliced
Preparation
Step 1
Mix water, vinegar, mustard seed, sugar and salt. Boil for 2 minutes.
Pack clean jars with prepared cucumbers, add 1 tablespoon of dill seed to each jar.
Pour boiling brine into clean, hot jars to cover cucumbers, seal tightly.
Put jars into a hot water bath and bring to a boil until they change color.
Shut off canner, let jars cool in the water.
Take jars out of canner when cooled, be sure thery are sealed tight.
Let sit for a few days before eating.