Breakfast Pizza

By bklynmommy

Ingredients

• 1 thin crust store-bought pizza dough
• 10 strips bacon
• 1 cup grated Parmesan
• 1 cup grated mozzarella
• 6-8 eggs
• salt and pepper, to taste
• 2 tablespoons minced green onions
• olive oil, for brushing

Preparation

Step 1

Preheat the oven to 500.

Fry bacon strips over medium-high heat until crisp. Cool and drain on a paper-toweled lined plate.

Open pizza dough stretch dough to fit a large baking sheet. Sprinkle with Parmesan, mozzarella, and crumbled bacon. Crack eggs over top and season with salt and pepper. Brush the exposed crust with olive oil.

Bake for 10 – 12 minutes or until eggs are cooked through and crust is golden brown. Sprinkle green onion on top