Parsley Dumplings

By Jen_Green

Light, fluffy and tender

Ingredients

• 1 egg
• 1/2 cup water
• 1 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp finely chopped parsley

Preparation

Step 1

Beat egg and water together

Combine flour, baking powder, salt and parsley. Add to egg mixture. Combine lightly

Drop batter by tablespoonfuls on top of hot, cooked stew. Cover and let steam for 10 minutes. Serve with hot stew.