Dutch Apple Pie

By bigbare

Ingredients

• 5-6 apples, peeled and sliced
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 3 tablespoons flour (or more)
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup raisins
• 1 unbaked pie shell
• 1/3 cup margarine
• 1 cup quick-cooking rolled oats
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar

Preparation

Step 1

Heat oven to 400.

Toss apples with lemon juice.

Blend the other filling ingredients.

Add apples and raisins.

Pour into unbaked pie shell.

TOPPING:.

Melt margarine.

Add oats, cinnamon, and brown sugar.

Sprinkle over pie mixture and slightly press down with hands.

Bake at 400 for 40-45 minutes or until topping is brown and apples are tender.