Skillet Bow Tie Lasagna

By brandyc

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 cups water
• 1 can (6 ounces) tomato paste
• 1 tablespoon dried parsley flakes
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 2-1/2 cups uncooked bow tie pasta
• 3/4 cup 4% cottage cheese
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.

Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes.