- 1
4.5/5
(6 Votes)
Ingredients
- 2 tablespoons ketchup
- 3/4 teaspoons prepared horseradish
- fresh lemon juice
- 4 ounces peeled, deveined cooked shrimp.
Preparation
Step 1
In a small bowl, combine 2 tablespoons ketchup, 3/4 teaspoons prepared horseradish and fresh lemon juice to taste; serve with 4 ounces peeled, deveined cooked shrimp.
PointsPlus values per serving: 3