Fried Pickles

Fried Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Flour

  • ¼

    tsp. Salt

  • Black Pepper to taste

  • 1

    Egg

  • ¼

    Cup Milk

  • Vegetable Oil

  • Cups Dill Pickles, sliced and drained

  • Ranch Dressing for dipping

Directions

Mix flour, salt and pepper in a bowl. Lightly whisk egg and milk in a separate bowl. Heat oil (about 2") to 375 degrees. Dip pickle slices first into flour mixture, then egg mixture, and finally back into flour. Carefully place pickles into hot oil. Do not overcrowd. Fry until golden brown, 4-8 minutes, turning once. Drain on paper towels. Serve warm with ranch dressing. Serves 6 or more.


Nutrition

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