Shortbread Crust Recipe

  • 1
  • 3 mins
  • 15 mins

Ingredients

  • 1 cup (2 sticks) salted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner’s sugar

Preparation

Step 1

Preheat oven to 350º F.

Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.

Bake for approximately 12-15 minutes, or until lightly golden brown.

Remove from oven and allow to cool completely before filling.