Steak and Biscuits

By hugginst

Ingredients

• Cook time: 15 Min Prep time: 24 Hr
• Ingredients
• beef tenderloin sliced in 3/8" medallions
• salt and pepper
• flour for dredging
• MARINADE
• 1 Tbsp worchestershire
• 1/2 c olive oil, extra virgin
• dash sugar
• 3 clove chopped garlic

Preparation

Step 1

Directions
1. Mix marinade ingredients and place in plastic bag. Add the sliced steak and marinate overnight.
2. Drain marinade and pat steak dry.
3. Salt and pepper the steak and lightly dredge in flour.
4. Use enough cooking oil to cover the bottom of your skillet. Fry the steak in batches.
5. Place slices of steak in small biscuits. Angel biscuits are best.