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Ingredients
- 1 1/2 c ritz crackers, crushed ( 1 1/2 sleeves)
- 1 stick butter, softened
- 2 egg whites
- 1/8 t salt
- 1/4 t cream of tartar
- 1/2 c sugar
- 1 can pie filling
- cool whip
- chopped nuts, optl.
Preparation
Step 1
Mix crackers & butter. Pat into 9 x 13 pan. Beat together egg, salt & tartar. Gradually add in sugar. Spread over cracker bake 350* 20-25 min. Cool completely. Spread on pie filling, cover with cool whip and sprinkle with nuts.