4-Cheese Italiano Chicken Bake

By

Nutrition Information Per Serving (1/4 recipe (275 g)) : 390 calories, 11g total fat, 5g saturated fat, 85mg cholesterol, 870mg sodium, 28g carbohydrate, 1g dietary fibre, 39g protein, 6%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 20%DV iron, 4g sugars.

View complete recipe

  • 4

Ingredients

  • 1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 4 (4 ounce)boneless skinless chicken breasts
  • 1 1/2 cups KRAFT 4 Cheese Italiano Light Shredded Cheese

Preparation

Step 1

1.Heat oven to 400 degrees F.

2.Prepare stuffing mix as directed on package. Mix soup and wine.

3.Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.

4.Bake 30 min. or until chicken is done (170 degrees F).

View complete recipe