Curried Squash

By KeyIngredient

Ingredients

• 1 small butternut squash,
• peeled, deseeded, &diced into
• 1/2-inch pieces
• 1 small onion, thinly sliced
• 3 tablespoons vegetable oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder
• 1 bay leaf
• 1 cup chicken or vegetable stock

Preparation

Step 1

In a large saucepan over medium-high heat, sauté butternut squash and onion in oil until slightly softened, about 8 to 10 minutes.

Add spices and bay leaf, stir well, and cook about 2 minutes longer, stirring ingredients a few times (spices will become very fragrant).

Add stock and bring to a boil. Lower heat to simmer, cover pan, and cook 8 to 10 minutes.

NOTES:
Cut the squash into small pieces and simmer it with onions, cumin, ginger, curry, and a bayleaf until it is soft and flavorful..