Grilled Coconut Shrimp
By Brie
Can't figure out what to serve at your next party? Don't worry, just make these delicious shrimp.
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5/5
(1 Votes)
Ingredients
- 20 Large shrimp (peeled and deveined)
- 2 cup Desiccated coconut
- 3 Eggs (lightly beaten)
- 2 tablespoon Coconut milk
- 1 cup Flour
- 3 tablespoon Garlic powder
Details
Preparation
Step 1
Preheat grill to medium high heat.
Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
Set up dredging station in three shallow dishes: the first with the flour mixture, the next with the egg mixture, and the third with the desiccated coconut.
Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and arrange shrimp on grill.
Grill shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn.
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